Coffee reduces the risk of diabetes among pre-diabetics over 60%, according to a new study by the University of California at San Diego. The study is the first to develop the evidence concerning the reduction of risk of diabetes in those already glucose intolerance, a precursor of diabetes in itself.

咖啡降低風險之間的糖尿病前糖尿病患者超過60％，根據一項新研究的加利福尼亞大學圣迭戈分校。這項研究是第一個開發有關的證據，減少糖尿病的風險，在那些已經糖耐量異常，糖尿病的前體本身。