1) Buy two coffee very different. It does not hurt to ask your local roaster / shop for advice on this point.

2) Buy two small French presses. As small as you can do.

3) Brew two small cups of coffee each. Of course you can do with larger aircraft and parts more, but I hate the idea of it even a good cup of coffee or the promotion of consumerism.

4) Allow to cool slightly. It is much easier on the taste when the coffee has cooled somewhat visible.

5) Begin, enjoy the sandwich. Take a sip of coffee before continuing. Think about how coffee is compared to others. Without a baseline, it is incredibly difficult.

6) Focus on textures first. In order to begin to focus on things like the mouth of two cafes. It feels heavier than the other? Is it sweeter than the other? Is it an acid cleaner than the others?

7) Have you read any label, as you taste it. Instead of noting a few words about each coffee. If you compare what one has to descriptions of the frying pan. See now, they try to communicate what about coffee?

8) Do not worry, flavors. "Fear" is the keyword here. The flavors are the intimidation of the tasting, and most frustrating. Roasters to use not only on flavor notes describe in some - as "nutty" or "flower" - but also convey a wide range of emotions. Describe a coffee with "ripe apple", note also communicate expectations of sweetness and acidity. When you do identify specific flavors - great! Rate Me! If not, do not worry. One of these words or phrases that describe what you are as useful - as described random words flavorings or flavor.


1）購買兩個非常不同的咖啡。它不傷害要求當地焙燒爐/店為指導的。

2）購買兩個小法國印刷機。小至你可以真的。

3）兩小杯啤酒，每個咖啡。你可以這樣做顯然有更大的壓力機和大杯，但我討厭浪費的想法很好的咖啡或促進過度。

4）讓他們冷靜一點。這是很容易辨別味道的咖啡冷卻時，一點點。

5）開始品嚐他們交替。以一對夫婦的小口一咖啡然後再進入。開始思考如何咖啡口味比其他。如果沒有一個參照點，這是難以置信的困難。

6）重點放在紋理第一。首先側重於諸如此類的口感兩個咖啡。是否令人覺得比其他重？是一個比其他甜？是否有一個清潔的酸度比其他？

7）不要看標籤，你的口味。而是記下極少數的說話每個咖啡。當您完成您所比較的焙燒爐的描述。現在能看到他們正試圖傳達有關咖啡嗎？

8）不要擔心口味。 '憂慮'是這裡的關鍵詞。口味是最恐嚇品嚐的一部分，以及最令人沮喪的。烘焙使用，不僅口味特別注意到來形容-如“瘋狂的”或“花” -但也傳達出廣泛的感覺。形容咖啡具有“成熟的蘋果”還注意到傳達期望甜度和酸度。如果你確定個別口味-太棒了！它記下來！如果沒有那麼請不要擔心。任何單詞或詞組描述您品嚐才被視為是有益的-隨機單詞或口味。

Coffee Vietnam, the second largest producer of beans contain caffeine to get more on the docks for the local expansion of the Panama Canal is completed.

Costa Rica, Colombia and Ethiopia are well known for their coffee but the coffee industry in Vietnam has grown over the past three decades, is now in second place in production in Brazil. And the United States, the second biggest buyer of Vietnamese coffee drink 10 percent of the production of Vietnam.

"Vietnam is a newcomer on the international coffee market, says Doan Trieu Nhan, Thai Hoa Group, a manufacturer of Vietnamese coffee.

In 1990 the Asian nation's 92,000 tons of green or raw, roasted increased. This year, it produces more than 1 million tons of green coffee, "said Nhan, who spoke at the Fifth Annual Symposium on Monday instead of coffee in the Hilton Americas-Houston downtown. A quarter-century Vietnam has increased from around 99,000 hectares of coffee. Today it is 1.2 million hectares devoted to coffee production, "he said.

咖啡來自越南，是世界上第二大生產的含咖啡因的咖啡豆，可以越來越多地到達當地碼頭後巴拿馬運河擴建完成。

哥斯達黎加，哥倫比亞和埃塞俄比亞都是眾所周知的咖啡，但越南咖啡產業發展迅速，在過去30年，現在第二個生產巴西。而美國是第二大買主的越南咖啡，品嚐越南百分之十的生產。

“越南是一個新人，在全球咖啡市場，說：”多昂仁趙夫人，誰代表泰國和省集團，越南咖啡生產國。

1990年，亞洲國家增長 92,000 噸綠色，或生，沒有焙炒咖啡。今年將生產100多萬噸綠色咖啡，說仁，誰在週一發言的第五次年度咖啡研討會在希爾頓酒店舉行的美洲休斯頓市中心。四分之一個世紀以前，越南咖啡的增長大約 99,000 英畝。今天，它獻給一百二十萬英畝的咖啡生產，他說。